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Find the best Buffet restaurants in Sydney (NSW) on TheFork (formerly Dimmi). Read restaurant reviews from our community and reserve your table online.


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The Ashfield RSL Club buffet is a Sydney dining institution and the best value feed our city has to offer. While members enjoy even further.


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Seven Hills RSL is your premier local destination for dining, hospitality and entertainment. Visit today for great food and good times!


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Find the best Buffet restaurants in Sydney (NSW) on TheFork (formerly Dimmi). Read restaurant reviews from our community and reserve your table online.


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best rsl buffet sydney

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UPDATED: A list of the best buffets in Sydney that you can take the kids The Ashfield RSL's Buffet 88 Restaurant is open for lunch and dinner.


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best rsl buffet sydney

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The Ashfield RSL Club buffet is a Sydney dining institution and the best value feed our city has to offer. While members enjoy even further.


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best rsl buffet sydney

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Seven Hills RSL is your premier local destination for dining, hospitality and entertainment. Visit today for great food and good times!


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Seven Hills RSL is your premier local destination for dining, hospitality and entertainment. Visit today for great food and good times!


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Cumberland Street, The Rocks Sydney NSW Best Feature – It's not a large buffet and actually felt quite intimate; the quality was on par with the city buffets; Worst Feature – The desserts on Star Buffet Bankstown RSL.


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UPDATED: A list of the best buffets in Sydney that you can take the kids The Ashfield RSL's Buffet 88 Restaurant is open for lunch and dinner.


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You leave feeling thoroughly satisfied and sufficiently exhilarated by the inherent hedonistic pleasure of a proper buffet. Value: 6. French Kiss Creperie, Parramatta. While they were full to capacity on seats, we never actually had to queue for food. I would highly recommend this buffet for anyone sightseeing in Sydney on a weekday. There was a massive selection of roast meats as well as the usual vegetable accompaniments, salads, seafood, pizza, soups, Asian dishes, breads, cheeses, dips, sushi, desserts, fresh fruit and more. The waiter taking care of our section was very attentive and friendly, stopping to chat with most of the diners. Completely agree about the Bankstown Star Buffet. Thank you! How to spend a weekend in Maitland. More variety is provided by the pickled sides, which are delicious. Cider Crush. All you can eat crackling at the shangrilasydney FilipinoFoodWeek buffet! Each individually portioned dessert was fine dining quality showing amazing attention to detail. The variety of meats is good but they managed to all taste basically the same thanks to the all-pervasive, unvarying marinade. What was meant to be fresh, was fresh, and what was meant to be crispy, was crispy. The seafood is fresh, bountiful and varied, with the chef clearly taking pride in sourcing the best local produce. We're always on the prowl for incredible local food experiences and we trust I Ate My Way Through will become your springboard to many fond memories and real connections. There were countless artisan cakes and sweets in addition to a made-to-order crepe station, macarons, cheeses, white and dark chocolate fondue fountains and even a fairy floss maker. So there you have it, the summation of months of research into the gluttonous world of buffets. This little slice of vegetarian heaven is located quite a distance from the city, tucked away in the Southern Highlands. The hot buffet was a bit hit and miss, many dishes were flawless while a few, such as the meatballs, pakoras and pasta were average but not inedible. It can get pretty crowded at peak hour, but staff are pretty good at replenishing the food. Staff were attentive and friendly, but their lack of English made communication rather problematic. Glass goes above and beyond a DIY big breakfast although it does come with all the trimmings! I Ate My Way Through. She was very pleasantly surprised by the quality and quantity and would highly recommend it to those whose appetites are bigger than their incomes. This is fine dining at breakfast. The variety meant that this was an exciting buffet to sit down to and viewing all the dishes created plenty of anticipation. The quality and flavour of the dishes will have meat lovers questioning how the food could possibly be vegetarian. Our specially curated guides and food events directory celebrates the kaleidoscope of cultures surrounding us, making it more accessible than ever to support local and independent businesses. The food from Chinese barbecue section was moist, flavourful, and the crispy skinned roast pork belly still had crispy skin on every piece. The service was above average, with the food being frequently replenished and the plate clearing and water filling efficient. The variety was limited but they make up for it in quality. Being served all-you-can-eat has the potential to get quite awkward as nobody wants to chase the waiters around begging them for more meat. Instead of delivering the bountiful hedonistic experience you expect, they dish up dry stodgy fare with a side of flavourlessness and a sprinkle of food poisoning. The seafood was fresh and the meats were flavoursome and pretty moist. My favourite part of this buffet was actually the house-made hummus and babaganoush. The buffet is clearly prepared to deal with large numbers, so each station is repeated twice to avoid lines. Check out the full review here. Plates were cleared and waters were refilled without delay. Value: 5. I checked out this buffet when it was decked out in full Christmas in July decorations and it had a very warm and welcoming vibe. The restaurant manager is the consummate host, seeming to really enjoy his job and taking customer service seriously. Definitely not too overcrowded and the staff did a good job at ensuring the food was always restocked. The soaring ceiling maximises every view of the Queen Victoria Building and the quality of absolutely every dish is impeccable. During lunch, they serve upwards of 70 types of dishes, and during dinner, up to With many cuisines represented — they have a sushi train, roasted ham, chinese barbecue, Korean fried noodles, desserts — this expansive buffet really makes the effort to provide you with options to tantalise your senses.{/INSERTKEYS}{/PARAGRAPH} The salad buffet was actually one of my favourite parts, boasting a variety of outrageously fresh high quality Asian salads. The dishes here certainly look and sound impressive and appear to use high quality ingredients, even incorporating some native Australian meats like crocodile. All you can eat kueh and DIY ais kacang flavoursofmalaysia. I was extremely surprised with the quality of the hot dishes, from the pan-fried snapper with seared baby tomatoes, capers and lemon cream sauce, to the slow cooked beef scotch fillet with wild mushrooms and red wine jus. Even the run-of-the-mill stir fries that every buffet has looked to be colourful, fresh and flavourful. There are soups, sushi, stir fries, rice, dumplings, curry puffs, a whole deep fried section, a bountiful desert array and much much more. Tables are well spaced from each other and the crowd does keep it a classy affair with minimal queues. While some of the dishes were underwhelming, there was an amazing variety, meaning that it was certainly possible to find something to suit every palate. Skewers are all put into a metal can that is cleared periodically. The salads were slightly underwhelming, as were the desserts on display — with that said, the freshly baked dessert station was a winner with molten chocolate cakes, crepes and strudels baked to order. Fellow contributor Tammi, visited the much talked about Bankstown Star Buffet in search of unlimited quality food at rock bottom prices. Sushi train at an all-you-can-eat buffet! There was no need to elbow people out of the way or race for the last oyster as the food was well stocked and the room was not overcrowded. A Blue Mountains Getaway. There were about 15 hot dishes in addition to 12 salads, sushi and soup, a mountain of seafood and the much loved desserts. But you can get more satisfying all-you-can-eat experiences for just a little more. From our humble roots as one of Australia's longest running food blogs, we started as Jenius. However it was the dessert that absolutely blew my mind. The selection was extensive, even without the massive variety of seafood. Both brands joined forces in to truly embrace the potential of online to simplify the process of finding where to go and what to eat. We visited on a Wednesday night and the restaurant was packed; there were a few very large groups which gave a bit of a chaotic vibe. The plethora of dishes are extremely well executed, to a standard usually unattainable in buffet style dining. Value: 7. We take the kids there all the time and always have fun and leave feeling stuffed. The staff were all professional, friendly and attentive, with nary a disinterested gum snapping teen in sight. The wait staff seemed quite attentive at clearing plates and filling waters. Coffee: From Crop To Cup. Some diners take the seafood buffet quite seriously here, which can be a good thing, because the service was really on top of it, with the selection of prawns, oysters, blue swimmer crab and balmain bugs were replenished quickly and frequently. {PARAGRAPH}{INSERTKEYS}I love dining out as much as and probably more than the next person. We're inspired by the provenance of food and the untold culinary stories behind street hawkers, cafes, eateries, bakers, breweries, producers, manufacturers and markets. The extent of the buffet also means you are rarely fighting over the same dish. We came mid-week at 7pm and there was certainly no lining up or battling over the last piece of roast beef. It is set up so that you choose from an array of uncooked skewers and cook them on your own personal rotisserie charcoal barbeque. All except the dessert station unfortunately, at almost every moment throughout the evening there was a line up for dessert. In turn, we hope to elevate and enrich your eating, cooking and travel adventures so you can squeeze more joy out of every day. Quality over quantity is the motto here. However the staff at Bahbq seem to have a sixth sense for when and where they are required and deliver flawless, friendly service. Think congee, pretzels, Beachwood house smoked salmon, juice shots, and much much more! The food is fresh but the marinade seems to be the same for every skewer; very peppery, with some spices and salt. The food was predominately modern Australian but also included Asian, Italian and Middle Eastern elements. Great run down! The quality is superb, you could easily spend hours here. Mini Lime and Coriander Chicken Burgers. There was even a woman singing and playing the piano which added to the ambiance. Standards slip a little when the night gets particularly busy, but staff are pretty good at replenishing water and clearing plates. Recent visits include:. The marinades are ok, but the sides were cold and the kimbap Korean sushi rolls were a bit too heavy on the rice and too light on the anything-else. This place is certainly not located in the heart of Sydney, so its a chance to escape those crazy crowds. Cured Salmon Gravlax. James Squire Edible Biography. The variety here is insane.